Little Viet Restaurant

Crispy squid tentacles lightly battered with salt and pepper, topped with fine onions, shallot, capsicum, and a touch of chili

Pan-fried pork dumplings served with a savory dipping sauce

Juicy pork meatballs grilled on skewers, seasoned with Vietnamese spices

Crispy spring rolls filled with duck mince, cabbage, carrot, celery, spring onions, and coriander, served with hoisin sauce

Tender beef cubes, wok-seared with garlic, onions, bell peppers, and a savory soy glaze, served with jasmine rice

Crispy prawns tossed in a tangy Singapore sauce, paired with soft, fluffy mantows

Tender squid grilled to perfection, marinated with a spicy chili sea salt blend

Tender squid grilled to perfection, marinated with a spicy chili sea salt blend

Refreshing dessert featuring creamy almond cotta jelly drizzled with sweet lychee syrup

Warm herbal tea infused with nourishing ingredients like red dates, lotus seeds, and carrots, promoting a healthy glow

Crispy, golden-fried ice cream with a creamy, chilled center

Colorful layers of water chestnuts in a refreshing, rainbow-hued presentation

Crispy squid tentacles lightly battered with salt and pepper, topped with fine onions, shallot, capsicum, and a touch of chili

Pan-fried pork dumplings served with a savory dipping sauce