LITTLE ITALY Family Restaurant & Pizzeria

Homemade Italian focaccia topped with diced tomato, Spanish onion, herbs, and balsamic glaze.

Made the traditional Italian way with Arborio rice, filled with Bolognese sauce and mozzarella. Topped with Bolognese sauce and Parmesan.

Homemade Italian meatballs served with focaccia bread.

Homemade focaccia with extra virgin olive oil, garlic, cheese, and herbs.

Homemade focaccia topped with extra virgin olive oil, pesto, cheese, and herbs.

Filled with mozzarella and served with a trio of dipping sauces: Napoli, pesto, and three-cheese.

Pan-cooked bacon, cream, and black pepper, finished with grated Parmesan.

Bacon, onion, capsicum, olives, and chilli flakes in a homemade Napoli sauce.

Homemade beef lasagne served with a side salad.

Roasted chicken, mushrooms, garlic, white wine cream, and herbs, finished with Parmesan. Add avocado +$2.50.

Prawns, scallops, mussels, shrimp, calamari, fish, and baby clams. Choice of Napoli sauce or white wine with extra virgin olive oil.

Fettuccine · Spaghetti · Penne · Risotto · Gnocchi · Ravioli (+$2.50) | Gluten free Penne available +

Slow-cooked Italian tomatoes in olive oil with garlic and herbs.