Little Indian Restaurant

B5 pieces Boneless chicken marinated in aromatic spices, yogurt and cooked in tandoor.

$12

Onion mixed with spices in chick pea flour batter and deep fried.

$10

Tiger Prawns marinated with fresh garlic, herbs and spices then cooked in Tandoor.

$14

Chicken tikka simmered in tomato and cashew nut sauce finished with cream.

$28

beef cooked in homemade vindaloo sauce & potato with a touch of venigar.

$29

boneless Chicken Cooked with Basmati Rice, Indian spices and fresh herbs.

$32

Boneless lamb Cooked with Basmati rice, Indian spices and fresh herbs.

$34

Seasonal vegetables cooked with Basmati Rice, Indian spices and fresh herbs.

$27

Garlic Naan

$8

Butter Naan

$7

Tandoori Paratha

$9

Refried beans, rice, grilled chicken, sour cream, salsa verde, cheese, pico.

$15

(add anchovy 2.00)

$15

tomatoes, garlic, basil, Grana Padano

$15