Little Beirut

Traditional Lebanese dip made from blended chick peas, tahini sauce & lemon, garnished with paprika & extra virgin olive oil

Traditional Lebanese dip made with smoked eggplant, garlic, tahini, garnished with sumac & extra virgin olive oil

Strained yoghurt topped with extra virgin olive oil, garlic & dried mint

Hommus, Baba Ghanouj and Labneh

Finely chopped parsley, tomato, onion, cucumber, mint & burghul, dressed with lemon juice & extra virgin olive oil

lettuce,capsicum, tomato, radish, crispy-fried Lebanese bread,fresh lemon juice, garlic & extra virgin olive oil, sumac

Rolled grape vine leaves stuffed with rice, tomato, onion, parsley & spices, cooked with olive oil & lemon juice

Yoghurt mixed with diced cucumber, mint & garlic

Feta cheese with herbs & spices on a bed of lettuce with onions, diced tomatoes, dressed with extra virgin olive oil

Fresh green beans cooked with fresh tomato, onion & garlic

Rice cooked with lentils, served, with Laban & cucumber salad

Fried cauliflower toasted in tahini served on lettuce, capsicum,tomato,radish,fresh lemon juice & extra virgin oil with sumac.

Falafel toasted in tahini served on lettuce, capsicum,tomato,radish,fresh lemon juice & extra virgin oil with sumac.