Li Beirut Charcoal Chicken

A refreshing blend of finely chopped parsley, tomato and onion, dressed with lemon and extra virgin olive oil.

A refreshing blend of finely chopped lettuce, parsley, tomato, capsicum and onion, dressed with lemon, pomegranate and extra virgin olive oil.

A creamy, delicately seasoned cabbage salad with mayo.

Fresh lettuce and parsley paired with tomato, red and green pickles, tahini sauce, and topped up with golden falafel made from chickpeas.

Tender vine leaves filled with seasoned rice and parsley, tomato, onion and herbs, gently cooked in lemon and olive oil

Creamy strained yogurt drizzled with premium extra virgin olive oil.

Smooth chickpea purée blended with tahini and lemon.

Smoky charcoal-roasted eggplant puréed with tahini and lemon.

Traditional hummus topped with sautéed lamb and toasted pine nuts.

A selection of hummus, baba ghanouj and labneh served with warm, crunchy bread.

(4 pcs) Crispy pastries filled with seasoned minced meat, onion and pine nuts.

(4 pcs) Deep-fried bulghur shells stuffed with spiced minced lamb meat and onion.

(4 pcs) Golden pastries filled with mixed cheeses, shallots and parsley.

(4 pcs) Delicate filo rolls filled with shredded chicken and fragrant spices.