RestaurantThaiSeafood

Lemongrass Thai Port Fairy

Thai restaurant, with curry, seafood and cake on the menu and most dishes $10 to $20.90.

55 Bank St, Port Fairy VIC 3284, Australia· Mid-range

14 items · dishes from $10

Thai Spring Roll (Po Pia Todd 4pcs)
$10
Crispy rice paper rolls, filled with veggies and clear noodles served with our homemade sweet chilli sauce
Curry Puff (4pcs)
$10
Golden fried curry puffs filled with tender vegetables in an aromatic curry sauce, served with our homemade sweet chilli sauce.
Money Bags (Toong Tong) (4pcs)
$10
Minced chicken, peanuts and Thai herbs enclosed in flaky puff pastry served with our homemade sweet chilli sauce.
Fish Cakes (Tod Man Pla) (4pcs)
$10
Freshly cooked ground fish fillets blended with curry paste and fresh herbs served with our homemade sweet chilli sauce.
Satay Chicken (Satay Gai) (4pcs)
$12
Whole chicken tenders marinated overnight in exotic spices, skewered and grilled to perfection and served with our rich homemade satay sauce.
Satay Prawns (Satay Goong) (4pcs)
$12
Fresh king prawn skewered, deep-fried and topped with our homemade satay sauce.
Thai Mini Dim Sims (Kanom Jeeb) (4pcs)
$12
Mouth-watering house made dim sims stuffed with shrimp, minced pork, carrot and water chestnut, steamed and served with our special homemade sweet soy sauce.
Mixed Entree (4pcs)
$12
A selection of our all time favourite starters, spring roll, curry puff, money bag and fish cake, served with our tasty homemade sweet chilli sauce.

Tom Yum Prawn (Tom Yum Goong)
$14
The most popular of the Thai spicy sour soups, with Thai herbs, lemongrass and lime leaves, cooked with fresh king prawns, mushrooms and tomato in a tasty broth.
Tom Yum Seafood (Tom Yum Talay)
$14
The popular of the Thai spicy sour soups, with Thai herbs, lemongrass and lime leaves, cooked with fresh seafood, mushrooms and tomato in a tasty broth.
Tom Kha Chicken
$12.90
A classic fragrant soup, flavored with lemongrass, galangal, coriander and lime leaves, cooked with chicken, mushrooms and tomato in a creamy coconut milk soup.

Green Curry (Gaeng Keow Wan)
$20.90
A Thai trademark our spicy green curry is flavoured with green curry paste and simmered in coconut milk with fresh vegetables, bamboo shoots and basil leaves
Red Curry (Gaeng Dang)
$20.90
Our delicious red curry and Thai coconut milk blend is simmered with your choice of meat, fresh vegetables, bamboo shoots and topped with sweet basil leaves
Yellow Curry (Gaeng Luang)
$20.90
An aromatic blend off mild turmeric powder curry paste cooked in creamy Thai coconut milk served with carrot, tender potato and onion

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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