RestaurantIndian

Legacy of India Moruya

Indian restaurant, with curry, small plates and dumplings on the menu and most dishes $9.50 to $21.50.

40 Vulcan St, Moruya NSW 2537, Australia· Mid-range

14 items · dishes from $9.50

Veg Samosa
$9.50
Triangular shape savory filled with peas & potatoes.
V
Onion Bhaji
$9.50
Chopped onions marinated in gram flour and cumin batter.
Eggplant Bhaji
$9.50
Roundels of eggplant, marinated in gram flour and cumin batter.
Seekh Kabab
$17.50
Minced lamb with special herbs and spices cooked in the tandoor.
Chicken Tikka
$17.50
Succulent chicken thigh fillets marinated in spices and cooked in the tandoor.
Tandoori Chicken
$19.50
The king of tandoor, marinated with yoghurt with delicate herbs and spices grilled in the tandoor.
Fish Tikka
$18.50
Mixed platter (Serves 2)
$21.50
A platter of samosa, onion bhaji, chicken tikka & seekh kabab.
Aloo Tikki
$10
A very popular north indian snack, mashed potato cutlet mix with authentic spices and herbs deep fried, served with mint chutney.
Paneer Makhani
$18.50
Cottage cheese cubes simmered in a buttery, creamy tomato based sauce, flavoured with cashew nuts.
Palak Paneer
$17.50
Fresh spinach puree with diced soft cottage cheese in as mild curry base.
Navratan Korma
$17.50
A specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato based, flavoured with subtle spices.
V
Eggplant Masala
$17.50
A unique blend of eggplant, tossed with capsicum, potato, onion & garlic, simmered in rich sauce.
Malai Kofta
$17.50
Cottage cheese dumplings simmered in a rich creamy sauce with kashmiri spices.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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