Legacy of India Moruya

Triangular shape savory filled with peas & potatoes.

Chopped onions marinated in gram flour and cumin batter.

Roundels of eggplant, marinated in gram flour and cumin batter.

Minced lamb with special herbs and spices cooked in the tandoor.

Succulent chicken thigh fillets marinated in spices and cooked in the tandoor.

The king of tandoor, marinated with yoghurt with delicate herbs and spices grilled in the tandoor.

A platter of samosa, onion bhaji, chicken tikka & seekh kabab.

A very popular north indian snack, mashed potato cutlet mix with authentic spices and herbs deep fried, served with mint chutney.

Cottage cheese cubes simmered in a buttery, creamy tomato based sauce, flavoured with cashew nuts.

Fresh spinach puree with diced soft cottage cheese in as mild curry base.

A specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato based, flavoured with subtle spices.

A unique blend of eggplant, tossed with capsicum, potato, onion & garlic, simmered in rich sauce.

Cottage cheese dumplings simmered in a rich creamy sauce with kashmiri spices.