Le Monsoon

A delectable combination of mashed potatoes and spiced vegetables crumbed and deep fried. Served with tomato sauce.

An iconic Indian snack traditionally filled with mashed potatoes and spiced vegetables. Served with mint yogurt

Cottage cheese deep fried, coated in spiced, crispy besan batter. Served with mint yogurt.

Boneless chicken marinated with fresh ginger, garlic, herbs and aromatic spices. Slowly cooked over the charcoal grill. Served with salad, and mint yogurt.

Very popular chicken curry made with fresh ground Kerala spices and creamy coconut gravy.

Succulent pieces of chicken marinated and fried and then coated in special spicy sauces and creamy coconut gravy.

Slowly cooked beef in onion based gravy and toasted with onions, spices and curry leaves.

Seasonal fish cooked in a bright red curry sauce made of Kashmiri chilly, cambodge, curry leaves.

Special masala marinated fish, shallow fried and cooked in onion tomato based gravy with coconut milk, pepper and curry leaves.

Shallow fried fish cooked in a rich coconut creamy sauce prepared with mild spices, bell pepper, curry leaves.

Seasonal fish marinated in a mix of flavorful spices and wrapped with banana leaf and steamed.

A medium spicy and flavorful dish from the state of Kerala where the prawns cooked in onion tomato based gravy with spices and herbs.

Soaked and cooked lentils with onion, tomato and herbs.

Indian cottage cheese tossed in a mild spicy, sweet and tangy sauce made with onion capsicum and spices.