RestaurantSteakhouse

Le Bouchon French Cuisine

Unit 10/2-8 Russell St,Balnarring VIC 3926,Australia· Fine dining4.6(560)

About Le Bouchon French Cuisine

How this venue is classified for atmosphere matching.

Feels like

CosyOutdoor seating

14 items

Terrine, rillettes, jamon, pate, saucisson, pear chutney
$52
Country style Pork, Chicken & prune terrine, cornichons, croutons
Country style Pork, Chicken & prune terrine, cornichons, croutons
$23
Duck liver parfait, truffle butter, Pear chutney
Duck liver parfait, truffle butter, Pear chutney
$25
Marinated salmon, shallots, horseradish crème fraiche
Marinated salmon, shallots, horseradish crème fraiche
$33
Classic French onion soup
$24
Snails in garlic, parsley, butter
Snails in garlic, parsley, butter
$29
Steak tartare
$32
- Traditional hand chopped eye fillet, condiments
- Traditional hand chopped eye fillet, condiments
$48
Noix de st Jacques, puree de choux-fleur
Noix de st Jacques, puree de choux-fleur
$40
- Seared scallops, cauliflower puree, sage butter
- Seared scallops, cauliflower puree, sage butter
$50
Roasted prawns, confit baby eggplant, cherry tomatoes, dehydrated olives, espelette pepper, basil mayonnaise
Roasted prawns, confit baby eggplant, cherry tomatoes, dehydrated olives, espelette pepper, basil mayonnaise
$36
Duck leg confit, sautéed potatoes, lardons, truffle jus

Duck leg confit, sautéed potatoes, lardons, truffle jus
$48
Les viandes, sauce au choix
- Porterhouse (250g)
$51
- Eye fillet (220g)
$62
Beef and red wine casserole, lardons, mushrooms, mash potato

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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