Lazy Su

wagyu beef, american cheese, kimchi mayo (D)

scorched jalapeno, sweet potato noodle, shiitake mushroom, spring onion, vegan aioli (VG)(GF)

salmon, tuna, rice, avocado puree, nori (GF)(A)

king oyster mushroom scallop, bulgogi glaze, laoganma salsa, sushi rice, lettuce cup (VG)(NFO)

edamame, tahini, chickpeas, garlic, wonton skin crisps (VG)(GFO)

fried carrots, caramelised miso butter glaze, toasted sesame (V)(D)(GF)

vege brunoise, “beef” mince, tofu, agedashi broth (VG)

prawn, bacon, sichuan pepper broth, shallots (S)(M)

crumbed tofu, black bean, salt, chilli, lime (VG)

hiramasa kingfish, atlantic salmon, yuzu soy dressing,

fresh Hokkaido scallops in coconut milk,

five-spice roasted duck, cucumber, shallots, hoisin, chinese pancakes (GFO)

king prawns, scallops, calamari, king oyster mushroom, asian greens, vermicelli, korean glass noodles (S)(GFO)

young chicken marinated in gochujang & old bay, spiced buttermilk, oven roasted & honey-drizzled