Lazeez Kitchen - Rouse Hill

Boneless chicken fillets marinated overnight in fresh garlic, ginger, yoghurt, spices and char grilled in the tandoor

A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate

Char grilled chicken cooked in kadai sauce with onion capsicum, tomatoes

Indian cottage cheese is cooked in a rich and creamy gravy of onion, tomatoes, milk, cream and spices

Fried triangular pastry case filled with spiced potatoes & peas, served with tamarind chutney

Cottage cheese marinated in Mustard based Tandoori masala and then grilled in the tandoor

Fresh cottage cheese tossed with onion, capsicum, tomatoes cooked with Indo Chinese sauce

Seasonal mixed vegetable patties deep fried spinach, peas, Chana dal,cottage cheese, herbs and mashed potatoes served with tamarind chutney

Soya chaap marinated in yogurt, cashew paste, cheese, thick cream and exotic spices, ginger, garlic and roasted in a clay oven.

Indian chinese delight prepared with mixed veg dumplings florets tossed in ‘manchurian' sauce.

Indian chinese delight prepared with cauliflower florets tossed in ‘manchurian' sauce

Lamb Minced infused with chopped chillies, ginger, garlic and mughlai spices, skewered and cooked in the tandoor.

Baby lamb cutlets marinated overnight with fresh crushed ginger, spices & yoghurt cooked in the tandoor.