Lara Indian Restaurant

Chutney & papadum, 2 samosas, butter chicken, veg korma, basmati rice, and 2 naan.

Chutney & papadum, 4 samosas, butter chicken, lamb rogan josh, veg korma, basmati rice, 2 naan, and raita.

Spiced potatoes and green peas in a homemade pastry.

Lightly smashed samosas topped with red onions, in house made sauces, fresh coriander

Mash potato with Indian herb Indian herbs and spices.

Onion rings coated with chickpea batter and deep-fried.

Mushroom marinated in yoghurt and spices cooked in the tandoor.

Cubes of paneer, with a thin layer of tangy green masala paste, which is then deep fried with lightly seasoned chickpea batter

Minced lamb with ginger, garlic and freshly ground spices, rolled on a skewer and cooked in the tandoor.

Fish tossed in some herbs and spices, then deep fried with chickpea batter

Prawns marinated in yogurt and tandoori masala, then cooked in the tandoor