Lady Chu

Ottolenghi Vegan Organic Tofu and Mushroom Rice Paper Rolls | GF

A-grade sashimi SA Tuna with wasabi, mayo, xo sauce, wakame seaweed, avocado, shiso and vietnamese herbs.

Warm Vegan Banh Mi - Fried Organic Tofu, shimeji, shiitake mushrooms, Avo & salad

The best bar none! baguette is warmed in oven the oven just before we make it / Wok seared Atlantic Huon Tassie Salmon, pate, organic butter, radicchio, pickled carrots, sawtooth coriander, shallots, cucumber, baby cos, chilli

Crudo of Mixed Sashimi Australian Tuna, King Ora Nz Salmon, Kingfish w. wasabi, finger lime and crudo olive oil

spinach, dragon fruit, sea urchin and black truffle

Filled with Spinach and tofy.. steamed then pan fried with truffle oil, organic butter and caramelised in our signature dumpling sauce.

Our Signature dish! Traditional Vietnamese Steamed Rice Crepes: filling: carrots, onion, woodear mushrooms, tofu and enoki.

Bánh Cuốn | Pork and Woodear Mushroom | 4 long rolls | GF