La Cucina Melbourne

628 Little Bourke street, Melbourne 3

Vegetarian Risotto Balls Served with Tomato Relish

Fried Calamari with Lemon & Pepper Seasoning Served with Rocket Salad & Aioli Sauce

Tiger Prawns Cooked with Garlic, White Wine & a rich Creamy Sauce served on a Bed of Jasmine Rice (GF)

Chef's selection of Cured Meats Prosciutto, Hot Salami, Cured Ham, Olives, Artichoke, Grissini Sticks, Feta , Cheese and Gherkins

Prawns tossed through White Wine, Creamy Basil Pesto

Seasoned Beef Mince Meat slowly cooked with blended Tomatoes and Fresh Herbs

Cooked with Bacon, Garlic, Chilli, White Wine and homemade Napolitana Sauce

Cooked with Bacon, Garlic, White Wine, Parmesan Creamy Sauce & Egg Yolk

Cooked with a Selection of Fresh Seafood, White Wine and Napolitana Sauce

(VG) Olive Oil, Garlic, Chilli, Parmesan with Mushroom & Cherry Tomato

Chicken, Seasonal Mushrooms and Garlic Creamy Sauce

(VG/NF) Homemade Napoli Sauce ,Fresh Tomatoes, Onion, Celery and Fresh Herbs