La Catrina Mexican Cantina

The Mexican restaurant classic. Totopos with guacamole and your choice of salsa.

Crispy outside, soft and cheesy inside. A house recipe with fresh jalapeños, served with a smoky chipotle cream that brings the heat at the finish.

Corn ribs with queso fresco, chipotle cream and Doritos.

Flour tortilla filled with cheese, served with guacamole. Four ingredients, not spicy at all. Add a filling +$5.

Add guacamole +$5, cheese crust +

Roasted tomato and capsicum salsa, onion and coriander.

Green tomato salsa, onion and coriander.

Pineapple and morita chilli salsa, onion and coriander.

Gummy shark with chipotle mayo, pico de gallo and pickled cabbage.

Grilled mix of mushrooms with roasted tomato and capsicum salsa, onion and coriander.

Crispy golden calamari, tender inside, over a creamy serrano chilli sauce, finished with mango and coconut salsa and fresh pico de gallo.

Our signature dish. Beef slow-braised for hours in guajillo and ancho chiles with over six spices, until fall-apart tender. Folded into crisp, cheese-crusted tortillas with sweet onion, and served with the braising consommé for dipping.

Protein of your choice with refried beans, rice, cheese, pico de gallo, pickled cabbage, chipotle cream and salsa, on a white tortilla.

Corn tortillas bathed in guajillo-ancho chilli sauce, potato and carrot, queso fresco, lettuce, chipotle cream. Add carne, chicken, pork or mushroom +$5.