RestaurantDessertSeafood

La Calabrese Italian Restaurant Lunch and Dinner

Level 1/86 Esplanade,Surfers Paradise QLD 4217,Australia· Fine dining4.6(1,165)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About La Calabrese Italian Restaurant Lunch and Dinner

The room

How this venue is classified for atmosphere matching.

Feels like

Outdoor seating

14 items

PACIFIC OCEAN OYSTER

- A crisp tempura style with house mayonnaise (min. 6)
$6
Crispy baby calamari, lightly fried and paired with our house citrus mayonnaise

CALAMARI FRITTI

Crispy baby calamari, lightly fried and paired with our house citrus mayonnaise
$29
Golden brown potato rosti cake, finished with Italian black truffle dressing and imported Italian Grana Padano DOP

OLIVE ASCOLANA

Crispy crumbed olives with a traditional savoury meat filling
$27
Imported Italian Burrata with gourmet peeled medley tomatoes, grape tomatoes, cherry tomato confit, oregano, extra virgin olive oil and balsamic dressing

BURRATA CAPRESE

House-made arancino of the day
$17
Our signature golden pizza pillows, made fresh daily from our house dough and deep-fried until light and airy. Served with 24-month aged Prosciutto San Daniele.

GNOCCO FRITTO - BUILD YOUR OWN

Capsicum pesto [VG]
$12
Parmesan fondue [V]
$12
Italian Burrata [V]
$15
House focaccia served warm with black garlic butter

ORIGINAL FOCACCIA

House focaccia served warm with black garlic butter
$23
Crisp focaccia topped with fior di latte, garlic confit, extra virgin olive oil & oregano

MORTADELLA FOCACCIA

Free-range Mortadella, stracciatella, parmesan fondue, extra virgin olive oil, toasted pistacchio
$36
Prosciutto San Daniele 24-month aged, parmesan fondue, gourmet rocket, cherry tomato confit, imported Italian Grana Padano DOP, extra virgin olive oil

SPAGHETTO AGLIO OLIO PRAWNS

Spaghetto with Mooloolaba prawns, garlic & chilli, finished in a rich prawn bisque
$43
Egg tagliatelle in a traditional beef and pork ragu alla Bolognese with Parmesan fondue.

TAGLIATELLA ALLA BOLOGNESE

Egg tagliatelle in a traditional beef and pork ragu alla Bolognese with Parmesan fondue.
$40
Squared pasta in homemade tomato sauce, stracciatella and basil oil, served with Grana Padano DOP

Vegetarian

Change to gluten free pasta
$5
San Marzano tomato sauce, fior di latte, imported Italian Grana Padano DOP, basil & extra virgin olive oil

MARINARA [V]

Add Cantabrian anchovy +
$10
Tomato sauce, fior di latte & a trio of Italian cured meats - sausage, ham, mild salami, oregano & extra virgin olive oil

MARYLOU

Fior di latte, porcini mushrooms, prosciutto di Parma 24 months, brie, truffle oil
$37
Yellow tomato base, fior di latte, Woolloongabba king prawns, cherry tomato confit, zucchini & smoked Scamorza

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for La Calabrese Italian Restaurant Lunch and Dinner
Mon–Thu	5pm – 8:30pm
Fri–Sun	12pm – 3:30pm

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At a glance