Kwan Ho Restaurant

steamed with ginger and shallot, seasoned soya

steamed dumplings filled with blue swimmer crab meat and pork broth,

steamed dumplings filled with prawn, bamboo, sun dried prawn roe, seasoned soya dipping

steamed dumplings filled with fresh assorted mushrooms, truffle pâté, seasoned soya dipping

de-shelled bug tails, crispy fried and pan tossed with spicy salt, five spices, garlic, fresh chilli

supreme aged vinegar broth poached pork wontons, shiitake, black fungus, bok choy,

slow braised pork belly, cucumber, hoi sin sauce served in steamed white flour bun

wombok, shiitake, black fungus, carrots, sweet and sour sauce

(Bruny Island) (12pcs)

marinated jellyfish, scallops, prawns, squid, carrot, shallot, chilli

cold steamed white cut chicken, peanuts, pickled cabbage, shallot, Sichuan chilli oil

(quarter bird)

blue swimmer crab meat, spinach puree, potatoes, onion, crispy Chinese donut, rich broth