Krung Thep Thai adelaide

Stir fried rice noodle with chicken breast, prawns, bean sprouts, tofu and pad Thai sauce. peanut on top

Hot plate Grilled Beef steak (Black Angus sirloins ) with Thai soy sauce seasoning and pepper , cutting slices and served with Vegetables .

Cabbage, carrot, vermicelli and red bean wrapped in a pastry. Served with plum sauce.

Aromatic rice delicately infused with coconut essence, offering a subtle, tropical side dish.

Prawn fillet served in chochee sauce.

Flat rice noodle, beans sprouts, beef tender slices , Chinese broccoli, stir-fry with oster and soy sauce.

Thai style fried rice with chicken, prawn, and basil. Chilli

Chicken thigh cooked in a green curry. Served with Thai eggplants and basil.

Chicken Breast with homemade Thai curry paste and coconut milk

Slow cooked black Angus beef chunk tender with massaman curry with potato

Black Angus Beef slices stir-fried with fresh vegetables in a homemade basil sauce. Gluten-free delight!

Thai style duck curry , with roast duck breast , lychee , pineapple, cherry tomatoes str-fry with Thai curry spices and coconut milk

Chicken marinated with satay source, sesame oil , and topping with peanut

Chicken breast slices stir fry with cashews nut , pineapple, broccoli, cauliflower, capsicum, onion , carrots, with house made sauce ,