Koyla

Fresh Cottage Cheese mixed with onion, bell peppers, marinated in Koyla special spices and grilled on charcoal.

Mushroom marinated in Koyla special spices, grilled on charcoal and served with salad and chutney.

Boneless pieces of chicken, marinated in yogurt and spices and cooked on charcoal, Served with salad and chutney

Boneless pieces of chcken, marinated in cream, ginger, garlic, nuts and mild spices and cooked on charcoal

Prawn marinated with yogurt, garlic and mustard oil and cooked on charcoal.

Premium tender boneless diced lamb meat marinated in spices and cooked on charcoal.

Skewered tender and juicy lamb mince marinated with Indian herbs and spices to bring the unique aroma and taste

Salmon fillet is marinated in ginger, garlic, yogurt and koyla special spices and cooked on charcoal.

Cubes of Barramundi mildly spiced with coriander, clove, cinnamon, nutmeg powder and other spices, marinated with carrom seeds and garlic and cooked on charcoal

The authentic way it is cooked in North India – chicken pieces first cooked on charcoal and then simmered in silky, smooth and buttery tomato sauce. It is a no compromise dish. It is not sweet. It is how it should be – buttery and smoky.

Quarter Chicken)

Chicken Tikka Masala originated far from India in Britain. Spiced and marinated chicken is pre-cooked on charcoal and mixed with onion and capsicum and finished in tomato and onion sauce. The result is smoky tangy and creamy chicken.

Pieces of Seekh Kebab cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce.

Legend has it that it is one of the Mughal dishes to commemorate the beauty of Queen Mumtaz in whose honour the Taj Mahal was built. The boneless pieces of chicken are marinated in cream, ginger, garlic cooked on charcoal and then finished in a cashew and cream based sauce.