Kowboy Bar & Grill

Grilled or Boiled Parts like Face, ears, and tounge, chopped and mixed with onions, chili peppers, calamansi juice and pig brain

Pork meat cooked in traditional pork blood with native spices finished with sugar cane

Lechon kawali topped with traditional pork blood with native spices finished with sugar cane

Thinly sliced beef cooked in a tangy and savory marinade of soy sauce, calamansi juice (or lemon juice), and onion

Tender meat, cooked in a flavorful tomato-based sauce with potatoes, carrots, bell peppers, and olives

Grilled or roasted pork ribs seasoned with a flavorful blend of spices and served with a vibrant salsa made from tomatoes, onions, cilantro,lime juce and peppers

Grilled tilapia with marinated mixure of vinegar, soy sauce, garlic, and spices before grilling

Tender ox tail in thick savoury peanut stew with eggplant, string bean, bokchoy served with prawn paste on the side

Crispy golden fried boneless bangus (milkfish)served with special vinegar sauce

Pork belly in soy sauce, vinegar, garlic and other spices

Deep fried pork leg served with our signature vinegar sauce

Deep fried snapper with salsa

1 whole deep fried tilapia with salsa