KOTO Japanese Restaurant

SA coffin bay pacific oysters Jalapeño, coriander dressing & celery salsa | yuzu jam & dried miso | ikura & tofu purée

Miso soup, cherry tomato, enoki mushroom, shallots

Soy milk soup, pumpkin, baby corn, chinese cabbage

Tuna, salmon, king fish ceviche, yuzu kosho dressing, pumpkin purée, lime leaf

NZ ikejime red snapper thin sliced sashimi, ume-wasabi, yuzu skin, shiso, EV olive oil

SA Hiramasa king fish usuzukuri, black truffle soy, salt bush, umami kombu

Tuna and salmon tartar, nashi pear, aka miso yukke tare, ikura, tofu crisps

Wagyu beef tataki, tomato ponzu, enoki mushroom, crispy sweet potato

Tasmanian salmon sashimi, passionfruit ponzu, nori sesame, lychee

Wagyu, creamy wasabi, coriander

Mie cuit salmon, lemon chilli dressing, shiso

Avocado, tomato, tofu purée, red chilli

Miso braised wagyu, creamy black garlic, mushroom crisp