Konjo Cafe & Restaurant

Broad beans stew cooked in tomatoes, onions, kibbeh* , topped with a sliced hard boiled egg, served with crusty bread and spiced tea.

Scrambled eggs cooked in onions, tomatoes and berbere* , served with crusty bread and spiced tea.

Half serves of both Ful and Silts, served with crusty bread and spiced tea.

Single piece of chicken marinated in lemon, simmered in onion, garlic and a blend of spices. Served with a hard boiled egg

Spicy lamb stew slow cooked in onions,garlic and berbere*

Finely chopped prime beef seasoned withmitmita* & kibbeh* served with Aybe*

Yellow spleat peas simmered in onions, garlic and tumeric.

Red lentils simmered in tomatoes, onions, garlic and berbere* .

Green lentils simmered in onions, garlic and turmeric.

Cabbage, carrots and potatoes simmered in onions, garlic and turmeric.

Beetroot and potato slices, simmered in onions and garlic.

Sampler of the 5 dishes above.

Chickpeas milled into a paste, cooked in onions, garlic and berbere* , kibbeh* .

Spicy lamb stew slow cooked in onions,garlic and berbere* .