Kominos Wines

Citrus and delicate temperate fruit aromas swirl from the glass. The crisp citrus and delicate skin tannins

This wine is made from cool picked Shiraz grapes and fermented cold to retain aromatic raspberry and

A medium bodied Shiraz with currant and berry aromas balanced with a soft tannin structure on the palate. An ideal accompaniment for light red meat dishes of lamb, venison or emu.

The Shiraz grapes crushed to make this wine are displaying plum and dark cherry aromas which meld with the weighty skin tannin structure of the palate. The late season harvest contributes to a rich full bodied palate flavour experience.

Saperavi grapes make the reddest of all red wines. They are unique in having red flesh and red skins.

Once the order form has been submitted, an invoice will be sent to the provided email address, with the freight quotation for the delivery address provided.