Koh-I-Nur Indian Cuisine (BYO)

Any Curry $15.00 (Excludes specialities & seafood, Takeaway only)

Specially made potato and peas mixed stuffed in homemade pastry. Served with tamarind sauce.

Chunky boneless chicken marinated in yoghurt with home ground tandoori spices and cooked in a creamy sauce with chefs secret exotic herbs and spices with a touch of ginger, garlic and coriander

Chunky pieces of boneless chicken cooked in exotic spicy sauce with onion, capsicum and tomato

Tender pieces of lamb cooked with century old traditional Kashmiri recipe

Tender beef pieces cooked with great combination of onions, tomatoes, capsicum and hint of coriander

Diced tender lamb cooked in a thickened onion & tomato base sauce flavoured with yoghurt and chef’s secret combination of traditional herbs, spices and sauces

Chunky pieces of boneless lamb cooked in coconut based sauce with exotic herbs & spices

Succulent juicy beef pieces cooked with a fresh combination of vegetables in chef’s special sauce with added exotic herbs and spices

Prawns cooked in coconut, tomatoes, and fragrant spices from Kerala.

Flaky fish in a creamy coconut and tomato sauce with mild spices.