Restaurant

King Clarence

171 Clarence St,Sydney NSW 2000,Australia· Fine dining4.5(851)

About King Clarence

How this venue is classified for atmosphere matching.

7 items

Chilled Oyster, Burnt Onion and Charcoal Mignonette
$7
Fish Finger Bao, Mustard Greens, Cheese, Pickled Chilli, Salmon Caviar
$15
Wood-Fired Edamame, Salt and Vinegar Togarashi
$11
2022 Mukai Shuzo 'Uranagi', Kyoto, Japan
$26
NV Pierre Gimmonet et Fils 'Cuis' 1er Cru BdB Brut, Champagne, FR
$35
2023 Johann Michel Saint-Peray Marsanne Rousanne, Rhone Valley, FR
$38
Echigo Koshihikari Rice Lager (5%ABV) 500ml, Tokyo, Japan
$26
Charred Pickled Cabbage, Marinated Bamboo Shoots,

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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