Kasuri

Crispy pastry filled with spiced potatoes and peas, served with tamarind chutney.

Filled with cabbage, carrot, peas, onion and vermicelli.

Thinly sliced onions folded through chickpea flour, herbs and spices, then fried.

Tender chicken marinated in yoghurt, ginger, garlic and spices, then cooked in the tandoor.

Tandoori chicken simmered in a rich tomato, butter and cream sauce.

Tandoori chicken pieces cooked in a bold masala sauce with tomato, onion, capsicum, garlic and ginger.

Lamb cooked with yoghurt, cream, ground cashew nuts, onion, ginger, garlic and mild Indian spices.

Lamb cooked in a Kashmiri-style sauce with tomato, onion, garlic, ginger and aromatic spices.

Beef cooked in a Goan-style vindaloo sauce with vinegar, chilli, garlic, ginger and warming spices.

Beef cooked in a coconut-based sauce with ginger, garlic, mustard seeds and aromatic spices.

Soft paneer cubes cooked in a rich tomato, butter and cream sauce with ground cashew nuts, spices and kasuri methi.

Soft cubes of paneer simmered in a smooth spinach sauce with garlic, ginger and aromatic Indian flavours.

Mixed vegetables cooked in an onion-tomato based sauce with yoghurt, ground cashew nuts and cream.

Black lentils slow-cooked with tomato, butter, cream and spices for a rich, velvety finish.