Kasundi Indian Restaurant

Boneless pieces of Tandoori chicken cooked with tomato, spices and finished with a cashew nut cream sauce.

Cottage cheese cooked in fresh spinach and spices.

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.

Sliced onion mixed with chickpea flour and deep fry.

Puries served with boiled chickpeas, Potato and special spiced water

Yogurt, tamarind sauce, mint sauce , coriander leaves on top of papadi, chickpea and chopped boiled potato.

Chicken drumsticks marinated in yogurt and spices cooked in tandoor.

Boneless pieces of chicken marinated in yoghurt and spices, cooked in the Tandoori oven.

Lamb Seekh Kabab is the special delight of minced lamb, poppy seeds and spices. The mixture of minced lamb is simply molded onto the skewers and cooked in the tandoori.

Fresh prawns marinated in yoghurt sauce and grilled in tandoori.

2pc.Chicken tikka, 2pc.seekh kebab, 2pc.lamb cutlet, 2pc.chicken drumsticks.