Karinyas Restaurant and Wine Bar

Cauliflower purée, ponzu tofu, nashi pear and hazelnut crumble

Sydney rock oyster with green apple vinaigrette.

Heirloom tomato, burrata cheese, baby herbs and green oil

Confit kipfler potato, hollandaise form, watercress, and house-made

Eschalot, puffed wild rice, mint, chopped parsley, red onion,

Spiced taro purée, sautéed baby spinach, bok choy, capsicum, coriander,

Ricotta and sweet potato rotolo

Marinated lobster meat in a white sauce with crème fraîche, spinach,

Mince concassé and cherry tomato.

With aioli.

With truffle, parmesan and truffle mayo

Lemon dressing and olive oil.

Mixed leaf, tomato, carrot and house dressing.

We are proud to source and support local