Karan's Indian Restaurant

Sign in with Facebook

Entrees: 2 x samosa and 2 x chicken tikka. Curries: 1 x butter chicken and 1 x vegetable korma. 2 x butter naan, 2 x papaddum and 1 x rice.

Spicy potato and peas wrapped in crispy pastry.

Cup mushrooms marinated with yoghurt, herbs and spices, cooked to perfection in Tandoor.

Cottage cheese marinated in tandoori masala and grilled with onion and capsicum.

Crispy fried-dough wafers Mixed with potatoes, sweet yoghurt and dipped into special tamarind, mint & coriander chutneys, garnished with roasted cumin.

Samosa topping with chickpea curry, mint sauce and tamarind sauce.

Fried soft & fluffy lentils balls served with sweet yogurt tamarind, and green mint chutney garnished with roasted cumin powder.

Cauliflower flowerettes and potatoes stir in a kadhai with onion, ginger, tomatoes and mild spices.

One of our chef's special. Chickpeas cooked in thick gravy with tamarind crushed tomato, ginger and coriander.

A variety of garden fresh vegetables sauteed in fresh herbs and spices.

Traditional merging of nine-mixed vegetables cooked in cashew and almond sauce. An all-time favourite.

Potatoes cooked with finely pureed spinach.

Creamy cottage cheese cooked with finely pureed spinach.