Kaokao

Crispy deep-fried pork served with our classic translucent sweet and sour sauce, a timeless favourite.

A rice dish with various toppings, meat/vegetables of choice and a fried egg served in a stone pot. It is eaten by mixing all the ingredients together alongside a spicy sauce if you desire.

A spicy broth served with soft tofu, vegetables and an egg

Pan fried dumpling with vegetable filling

Spring rolls with vegetable filling

Lightly battered and deep-fried prawns (5ea)

Crispy breaded sticks filled with warm, gooey melted mozzarella cheese.

Tender bok choy stir-fried with fragrant garlic

A vibrant assortment of fresh, crisp vegetables expertly stir-fried to retain their natural flavours.

Crispy deep-fried tofu stir-fried with a vibrant mix of fresh vegetables in a savoury sauce

Various seafood and vegetables fried with egg and rice (additional blackbean sauce can be added)