Kambei Japanese Restaurant

Pieces of quality fish including tuna, salmon, king fish, scallop, and other seasonal fish with soy sauce.

Nam Jim sauce and fried shallot.

Thin slice of steak seared on the edge served with ponzu sauce and spring onion kewpie and mayonnaise on the side.

Deep-fried tofu served with tempura sauce.

Grilled eggplant and mushroom with miso paste.

Deep-fried prawns and vegetable with tempura sauce.

Grilled eel with a sweet soy sauce.

Grilled chicken with teriyaki sauce.