Kai Mook Thai

Stir fried thin rice noodles, with egg, bean shoots, spring onions, and sweet and sour tamarind sauce.

Stir fried thick rice noodles with broccoli, carrots, egg, and Chinese broccoli.

Marinated tenderloin chicken with peanut satay sauce.

Deep fried prawns marinated in Thai spices and herbs.

Minced chicken, carrots, potatoes, sweet potatoes and glass noodles wrapped in pastry.

Deep fried fish cakes blended with curry paste.

Pastry puffs filled with green curry minced chicken and green peas.

One of each: satay skewer, prawn spring roll, golden bag, fish cake, vegetable curry puff, and vegetable spring roll.

Duck breast, salad, cucumber, carrots, and sweet sauce wrapped in roti bread.

(Soft-Shell Crab Wraps) Deep fried battered soft shell crabs, salad, cucumber, carrots, and sweet chilli sauce wrapped in roti bread.

Duck breast fillets, baby com, bamboo shoots, lychees, tomatoes, capsicum, broccoli, carrots, and basil.