Ka-Chow Asian Kitchen

Freshly steamed mix of minced pork, cabbage, onion, and egg filling wrapped in wonton leaf.

Chinese-style marinated savoury sweet char siu pork wrapped in a fluffy freshly steamed bun.

Freshly steamed mix of juicy prawns, bamboo shoots, and shallots filling wrapped in lightly translucent dumpling skin.

Delicious morsels of quail roasted with Ka-Chow’s housemade seasoning and topped with salt and pepper.

Grilled, golden-brown chicken bites served on skewers smothered in satay peanut sauce and sesame seeds.

Tender tofu fried until crust crispy golden tossed in aromatic seasonings. Topped with salt and pepper.

Golden-fried spring rolls filled with pork, onion, carrots, glass noodles, mushrooms, and taro.

Golden-fried spring rolls filled with sweet potatoes, corn, glass noodles, mushrooms, and taro.

Traditional Vietnamese rice paper rolls packed with rice noodles, pork, prawn, lettuce, and mixed herbs served with hoisin peanut sauce.

Classic Vietnamese-style fragrant, grilled, savoury sweet seasoned minced prawns wrapped around a stick of sugarcane.

King prawns, char siu pork, chopped onions, capsicums, and green vegetables wok-fried with vermicelli rice noodles in Singaporean curry sauce.

King prawns, tender chicken breast, fish cakes, calamari, and diced tomatoes wok-fried with egg noodles in sambal sauce.

King prawns and mixed vegetables served with classic Chinese crispy chow mein noodles and Ka-Chow’s housemade special sauce.

Scallops, calamari, king prawns, fish cakes, and mixed vegetables served with classic Chinese crispy chow mein noodles.