Jugnu Cafe & Restaurant Canning Vale

Crispy cracker balls stuffed with traditional pani puri mix, served with spiced water.

Crispy potato patties flavoured with spices topped with yoghurt & chutney.

Marinated cottage cheese with traditional Indian spices & yoghurt with onion & capsicum.

Tandoori paneer marinated in spiced yoghurt along with onions & capsicum.

Golden deep fried vegetable balls served with indo-chinese gravy.

Indo- Chinese dish made of stir-fried noodles with mixed vegetables.

Indo-Chinese dish made of stir-fried noodles with chicken & vegetables.

Deep fried fish coated with batter gram flour and traditional Indian spices.

Marinated fish cooked in charcoal tandoori oven with traditional Indian spices.

Urad, dal, butter and cream.

Ricotta cheese & potato dumpling cooked in a mild cashew and tomato gravy.

Indian ricotta cheese, onion & bell peppers cooked in a masala sauce.

Made with butter, paneer, onion, tomatoes, cashews with spices and herbs.