Joseph's Dining

Marinated mount zero olives |

$11

Beetroot and goats cheese tart, lemon balm, carraway |

$27

Glazed duck leg, mandarin, tarragon, red Sichuan

$31

Pork rillette, crispy leeks, breakfast radish, brioche toast

$29

Jerusalem artichoke risotto, crispy Jerusalem artichoke, charred broccoli, parmesan|

$43

Pan roasted barramundi, poached leeks, yellow beans, borlotti beans, miso, winter citrus |

$47

Barbecued pork collar, braised red cabbage, medjool date, green apple, winter spices |

$52

Club steak, mushroom & speck sauce, caramelised onion condiment, pomme dauphine |

$56

Potato gratin, lemon thyme, cheddar |

$25

Radicchio and gem lettuce salad, kohlrabi, sourdough croutons, apple vinegar dressing |

$16

Yarra valley cheesecake, candied grains, mandarin, honeycomb |

$21

“Banoffee pie” banana mousse, banana jam, caramel, dark chocolate

$21

Dulce mousse, strawberry and yuzu compote, strawberry sorbet |

$21

Selection of petit fours |

$24