JD Thai

Marinated chicken skewers served with homemade peanut sauce.

Fried rice with onion, egg, and fresh vegetables.

Traditional Thai mild curry cooked with coconut milk, potato, onion, whole peanuts, topped with fried onion.

Minced fish patties mixed with chili paste and herbs, served with diced cucumber and sweet chili sauce.

Tender cuttlefish on skewers, deep-fried. Served with sweet chili sauce.

A subtle blend of hot and sour flavors with citrus, fresh vegetables, and galangal.

A classic Thai coconut soup, rich in flavors, cooked with fresh vegetables and galangal.

Cooked with creamy coconut milk, dried red chili paste, fresh vegetables, and basil leaves.

Cooked with creamy sweet coconut milk, green chili paste, fresh vegetables, and basil leaves.

Thai-style coconut curry cooked with potato, carrots, and onion, topped with crunchy fried onion.

Peanut-based curry paste with carrots, baby corn, celery, capsicum, and mushroom, topped with kaffir lime leaves.

Stir-fried with fresh ginger, seasonal vegetables, and mushrooms.

Stir-fried vegetables with garlic and pepper, topped with coriander.

Thai-style sweet and sour sauce with pineapple, cucumber, tomato, and fresh vegetables.