Jalandhar to Delhi Cuisine - Best North Indian Fine dine Restaurant in Adelaide

Chickpea curry, cooked delhi style served with a deep-fried puffed bread ( Bhatura) Dahi, Chilli pickle, Aachari Aalu (true taste of delhi)

Tandoor cooked boneless chicken simmered in a rich tomato, butter, and cream sauce with ginger, garlic, and garam masala. True Flavour of Delhi

Contains Nuts, Seeds, Dairy

Sautéed paneer with tomato, bell peppers, onion, ginger, and garlic, simmered to perfection. Contains nuts and dairy.

Boneless Chicken curry ( Dried ) (or near Dried Gravy) Cooked with onions, tomato, garam masala, ginger garlic coriander Must eat with Garlic Naan

Boneless thigh chicken cooked with black pepper powder and a lots of cream spices with touch of Lemon ( Tangy and creamy gravy)

Slow-cooked black lentils and kidney beans, simmered with butter, cream, tomato, ginger, and garlic. Traditional Spices with Delhi Flavours

Mashed paneer cooked with onions, green chilies, ginger, and coriander, Traditional spices , semi gravy or dried with Touch of Amritsar

Baked tandoor flatbread stuffed with potato, onion, coriander, and green chili, lots of Desi ghee, Flavours of Amritsar Served with Dahi, Channa, Butter, Pickle, onions salad

Multi layer kulcha, stuffed with potato, onions, beat root, corns, cauliflower,peas and traditional spices , baked with desi ghee.. Serve with raita, butter, chana , pickle and onion salad.

Stir-fried paneer with bell peppers, onions, garlic, and green chilies, seasoned with soy sauce for a spicy kick. Finish with Spring Onions and Sesame seeds

Simmered spinach and paneer with tomato, onion, garlic, and ginger Tadka , with Cream, Desi Ghee

Sweet and creamy yogurt-based drink with a hint of mango.

Two pieces.