Jai Ho Indian Turramurra

Spiced onion rings dipped in chickpea flour batter and deep fried — a popular Punjabi entree.

Tender lamb chops seared with fresh ginger, garlic and lemon, slow roasted in the tandoor.

Lightly spiced lamb mince with herbs, onion and fresh coriander, skewered and roasted in the tandoor.

Homemade cottage cheese marinated in authentic spices and herbs, smoked in the tandoor.

Tender chicken fillets roasted in the tandoor, finished in a subtly flavoured blend of tomato, cream and cashew.

Crushed coriander, cumin seeds, chicken fillets and mushrooms cooked in a tomato and onion gravy with mustard seeds.

Chicken fillets cooked with diced red capsicum, red onion and herbs in a spicy sauce.

Very lightly spiced tender lamb pieces delicately cooked in a cashew cream sauce flavoured with cardamom.

A medium-spiced favourite with garden-fresh spinach and tomato, flavoured with ginger and fenugreek.

Diced lamb pan-sautéed in a spicy masala with fresh chillies, ginger, onion and tomato.

Tender lamb cooked in a spicy South Indian delicacy with curry leaves, tomato, fennel, cracked black pepper and coconut milk.

Delicate beef pieces cooked in a classic combination with diced pumpkin and East Indian ground spices.

Diced beef cooked with fresh curry leaves, tomato, black pepper and coconut milk.