RestaurantIndianSeafood

Jai Ho Indian Restaurant

Indian restaurant, with seafood, curry and pastries on the menu.

205 Swan St, Richmond VIC 3121, Australia· Mid-range

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Dishes from: $8.50

The room

How this venue is classified for atmosphere matching.

Feels like

Upscale

Dietary

Vegan

14 items · dishes from $8.50

Soups

Veg & Non Veg options served with Indian bread sticks
$8.50
Chef's exquisite assortment of tandoori chicken, chicken tikka, lamb seekh kebab and seafood served on a sizzling platter.
V

Slow cooked 400GM+ lamb shank with favorsome spices for a tempting main course
$34
Prime cuts of spring goat (with bone) slow cooked with chef's special herbs and spices finished with fresh coriander
9keema) in Rich Onion, Tomato, Selected Spices Until Perfection Finished with Fresh Coriander
$24
Premium peas cooked in creamy gravy with a blend of exotic fenu leaves & mint along with selected spices
Tender chicken pieces simmered in chefs's special spiced gravy garnished with cream and coriander
$24
Black tiger prawns simmered in special southern spices, coconut, dash of cream, mustard seeds, curry leaves finished with fresh coriander

(Vn,nf)

6Pcs
$8.50
2Pcs
$11.50
Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander
An Indo-Chinese fusion
$15
Mix of roasted lentils, beer nuts, freshly diced red onions, coriander and freshly squeezed lemon juice sprinkled with Pomegranate seed powder spice

(Gf,vn, NF)

220ml
$6.50
Marinated premium tofu cubes slimmered in velvety cracked pepper & selected spices gravy with fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream
VGGF

(Vn,gf, NF)

Roasted Eggplant & potatoes tossed in special selected spiced gravy garnished with fresh coriander
$18.50
Cooked to an aged recipe using fragrant basmati rice & unique blend seasonal vegetables & herbs garnished with fresh red onion hand sliced rings and coriander
GF

(Gf,vn)

Seasonal Fresh vegetables sauteed with traditional Indian spices & gravy finished with fresh coriander
$18.50
Cauliflowerettes & roasted potatoes cooked with cumin seeds, ginger, garlic, tomatoes, onion gray & selected spices finished with fresh coriander
GF

Choices

Roasted Vegetables (GF,NF) (Vegan Optional Without Raita)
$21
GFVG
Chicken(GF,NF)
$24
GF
Goat (GF,NF) (Bone on)
$21
GF
Lamb (GF,NF)
$24
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Jai Ho Indian Restaurant
Mon–Sun	11:30am – 11pm

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At a glance