Ivanhoe Tavern Charcoal Grill Steakhouse

A bold mix of chorizo, chevaps, and chicken ribs - packed with flavour and texture.

Grilled Halloumi | Tomato salsa | Toasted sourdough | Basil oil

Cabbage salad | Vinaigrette

Fire roasted peppers | Basil oil | Balsamic glaze

Slow cooked | Smoky basting

Chimichurri | Cabbage salad | Balsamic glaze

Cabbage salad | Vinaigrette | gf

Grilled prawns | Baby rocket | Balsamic glaze | gf

500 day Grain Fed cut that includes the eye of ribeye, the ribeye cap, and the complexus. Grilled to your liking, served sliced to be shared | Side salad | When available

400 day Grain Fed Wagyu Scotch Fillet is bred for flavour, juicy and succulent, this beef is a truly unique eating experience | Side salad | When available

600gm South Gippsland prime cut on the bone, exceptional flavour, tenderness & satisfaction | Side salad

280gm Cape Grim Tasmania delightful cut of beef, succulent, lean & tender | Side salad

350gm 180 days Grain Fed Queensland Angus, the prime rib with bone removed, excellent charcoal flavour | Side salad

350gm 150 days Grain Fed Angus (NSW) thick double cut, off the bone, from the tail end of the striploin | Side salad