Ithaca at Sellicks

Tzatziki, tirokafteri and beetroot tashi with warm pita.

Fried cauliflower with tahini, fig glaze and sesame seeds.

Hearty peas, broad beans and artichokes.

Seared Cypriot haloumi with fig glaze and sesame seeds.

Pan-seared kefalograviera, crisp outside, melted within.

Chargrilled pork belly topped with pickled red onion.

Cypriot-style sausages with Fragrant spices

Custard Wrapped in Golden Phyllo Pastry, Coated in Decadent Syrup

Shredded Phyllo Covered in a Velvety Cream, Drizzled with Aromatic Syrup and Sprinkled with Walnuts