Island Radio

STEAMED EDAMAME, CITRUS SALT

$12

HOUSE MADE PICKLED VEGETABLES

$10

SPENCER GULF WA Kingfish sashimi, yuzu fennel, black beans powder

$30

Spicy ULLADULLA NSW yellowfin tuna tartare, gochujang sambal, crispy rice

$29

KING ORA NZ SALMON, PICKLED GREEN PAPAYA, LEMONGRASS, RED CURRY DRESSING

$28

RAW SEAFOOD PLATE, ORGANIC SOY SAUCE, DAIKON (m)

$49

PARDOO Wagyu beef tataki, black truffle miso, burnt garlic ponzu, chinese donut

$33

MOOLOOLABA QLD SPANNER CRAB & PRAWN WONTON, LIME BEURRE BLANC (5pc)

$25

pork & chive DUMPLINGS, CHILLI BLACK VINEGAR (6pc)

$22

KING PRAWN ROTI, fermented chilli aioli

$21

SEAFOOD XO LONGEVITY NOODLE, SUPREME BROTH

$45

DAN DAN NOODLES, SESAME SAUCE, SPICY autumn mushrooms

$31

Pork & prawn sambal fried rice

Market price

HOT HONEY WAGYU, wood MUSHROOM, charred onion, dried chilli

$44