Indigo Double Bay

baked cottage cheese w blueberries, rhubarb, berries compote, vanilla lemon yoghurt mousse & organic honeycomb

turmeric fritters, poached egg, beetroot labne, halloumi, pickled radish, heirloom tomato salad, coriander w avocado salsa & preserved lemon aioli

crispy chicken breast w yellow curry sauce, roasted baby carrots, broccolini, kipfler potatoes, pickled vegetables, cashew nuts, fried shallots & lime, coriander w coconut rice

carrot, apple, ginger & bee pollen

banana, pineapple, avocado, kiwi, maple & chia

acai mix, banana, mixed berries, maple, pistachio spread & chia

banana, pecan, peanut butter, maple & milk of your choice