Indian Spice Art

Fried lentil balls soaked in sweet yogurt, chutneys and tangy spices.

Crispy flour crackers, potatoes and chickpeas topped with yogurt and tamarind sauce.

This is made with mixed vegetables and spicy sauce.

Potato patties deep fried and dipped in yoghurt garnished with tamarind and mint sauce and chickpea

Sliced onion incorporated into batter made from chickpea flour fresh coriander and spices. Deep fried

Lightly spiced fried onions, potatoes, cauliflower and spinach enveloped in delicate chickpea batter

Cup mushrooms marinated with yogurt, herbs and spices; cooked to perfection in tandoor.

soft juicy chunks of cottage cheese marinated in tantalizing tandoori masala and Roasted with onion and capsicum

Soya chaap marinated in yogurt and aroma tandoori spices and cooked in tandoor

Paneer Tikka, Tandoori Soya Chaamp and Tandoori Mushroom

Black lentils and kidney beans cooked overnight mild tomatosauce and simmered with fragrant spices

Yellow lentils cooked with cumin seeds, asafoetida powder sauteedwith Fresh garlic, ginger, onion and tomatoes