Indian Oven

Choice of any one curry (excluding indo-chinese, Seafood curries, Chef's signature dishes and okra curry) Regular steamed basmati rice Papadums & one can of soft drink.

4 pieces of assorted pakoras with tamarind chutney -Choice of any two curries (excluding indo-chinese, Seafood curries, Chef's signature dishes and okra curry) -Large steamed basmati rice -Two plain Naans -Two cans of soft drink.

Assorted Vegetable pakora with tamarind chutney -Kanda bhajia with tamarind chutney -Choice of any four curries (excluding indo-chinese, Seafood curries, Chef's signature dishes and okra curry) -Two large steamed basmati rice, -Four plain Naan -Pappadum -1.25 litre soft drink bottle

Mildly spiced filling of potatoes and green peas, wrapped in a homemade triangle shaped pastry served with mint and tamarind chutney.

Bite size pieces of seasonal vegetables crisp fried in chickpea flour batter and served with tamarind chutney.

Onions strips, marinated with ajwain chickpea flour batter and served with tamarind chutney.

Mouth-watering and popular street food in a city of Punjab (Amritsar), crisp fried fish in a basin and rice flour batter with ajwain flavour, served with mint and tamarind chutney.

Homemade cottage cheese marinated hung yogurt and chef’s special spices. Grilled in tandoori oven with capsicum and onions. Served with mint chutney.

Minced lamb and chicken marinated overnight in aromatic spices, ginger and herbs. Pressed on a skewer and cooked in tandoori oven.

Boneless chicken marinated in yogurt and aromatic spices, roasted in tandoori oven.

Boneless chicken marinated in yogurt, cream and cheese with nutmeg and herbs, roasted in tandoori oven.

King prawn marinated in hung yogurt and infused with spices and herbs with flavour of mustards. Served with salad and mint chutney.

Marinated chicken coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum, finally sprinkled with spring onions. A choice of dry or gravy.

Marinated paneer coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum, finally sprinkled with spring onions. A choice of dry or gravy.