Indian Oven

-4 pieces of assorted pakoras with tamarind chutney

-Assorted Vegetable pakora with tamarind chutney

Mildly spiced filling of potatoes and green peas, wrapped in a homemade triangle shaped pastry served with mint and tamarind chutney.

Sheek Kebab [GF, NF]

Chicken Tikka [GF, NF]

King prawn marinated in hung yogurt and infused with spices and herbs with flavour of mustards. Served with salad and mint chutney.

Marinated chicken coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum, finally sprinkled with spring onions. A choice of dry or gravy.

Marinated paneer coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum, finally sprinkled with spring onions. A choice of dry or gravy.

Vegetable Manchurian [DF, NF]

Scrambled samosa topped with Delhi chole and sweet tangy yogurt, tamarind, mint sauce and sprinkled with sev and fresh coriander.

Mughalai style dish cooked with cashew, butter sauce garnished with nuts. A choice of chicken, lamb or beef.

Goan Curry [GF, DF, NF]

Malabar Curry [GF, DF, NF]