Indian Experience Bar and Restaurant

Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served withmint or tamarind sauce.

Crumbed calamari rings deep fried till golden and served with mint sauce.

Smashed vegetable samosa drenched by spiced chickpeas curry with sweetened yogurt, tamarind and mint sauce.

Cottage cheese marinated with spices and served with roasted capsicum and pineapple

Fish fillets marinated with a variety of spices & herbs and are deep fried , until crispy and served with salad and gre...

North indian style yellow daal tempered with ghee, fried spices and herbs.

North indian style yellow daal tempered with ghee, fried spices and herbs.

Yellow lentils cooked slowly overnight with onion ,ginger, garlic, english spinach and tomatoes.

Potatoes tempered with cumin, mustard seeds, garlic, onions, bombay masala and coriander.

Fresh eggplant and potato cooked in aromatic spices

Fresh cauliflower with potato tossed with onion and tomato gravy and green peas.

Sauteed in butter, fresh green leafy spinach blended with exotic indian masala and cottage cheese pieces.