Indian Corner Restaurant

Vada is a popular South Indian savory fritters, characterized by its signature doughnut shape, crispy golden exterior, and soft, fluffy interior, served with coconut chutney and sambhar (lentil veg soup like)

Has a thin layer of spicy garlic sauce and potato stuffing (masala).

Dosa is a thin savoury crepe originating from South India filled with cheese, served with coconut chutney and sambhar (lentil based vegetable stew).

Dosa is a thin savoury crepe originating from South India filled with onion and potato stuffing, served with coconut chutney and sambhar (lentil based vegetable stew).

Cottage cheese marinated with Indian spices and cooked in clay oven.

Mashed samosa topped with chickpeas, sweet yoghurt, sweet and green zesty and tangy Indian sauces.

Generous portion of onion pieces coated in traditional batter and deep fried until golden brown.

Boiled vegetable patties, mixed with Indian spices.

Australian sourced fish marinated in Indian spices, cooked in clay oven.

Puffed Hollow crispy balls to be filled with potato stuffing, served with mint water.

Small hollow round cracker balls filled with potato, yogurt, sweet and tangy sauces.

Crispyy fried discs topped with potato, yogurt, sweet and zesty sauces.

(All sizzlers come on hot plate with chips on top)