Indian Chilli Club

Chicken thigh marinated overnight in yoghurt and spice, fired in the clay tandoor.

Crisp pastry parcels of spiced potato and pea, with house chutneys.

Tandoori chicken in a velvety tomato and cream gravy. Our most-loved dish.

A fiery Goan classic, tangy, deep and hot, with your choice of meat.

Leavened flatbread brushed with garlic and butter.

Soft naan stuffed with melted cheese and garlic.

Warm milk dumplings soaked in rose-cardamom syrup.