RestaurantSeafoodIndian

Indian by Nature

Seafood restaurant, with curry, pastries and seafood on the menu.

Unit 3/1526-1528 Mount Dandenong Tourist Rd, Olinda VIC 3788, Australia· Mid-range

14 items · dishes from $9

Samosa
$9
Homemade pastry filled with potatoes, peas and cashews (2 pieces).
Spinach Pakora (GF)
$9
Spinach dipped in chickpea batter and fried (4 pieces).
GF
Onion Bhaji (GF)
$9
Onion fritters dipped in chickpea batter and fried.
GF
Batata-Wada (GF)
$9
Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces).
GF
Chicken Tikka (GF)
$15
Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces).
GF
Mango Chicken (GF)
$19
Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavored sauce.
GF
Chicken Vindaloo (GF)
$19
Very famous Goan Curry combined with vinegar, chillies and spices.
GF
Chicken Madras (GF)
$19
Boneless Chicken cooked with combination of hot spices, mustard seeds and coconut.
GF
Chilli Chicken (GF)
$19.50
Boneless chic ken cooked with typical Indian spices and herbs with an oriental.
GF
Lamb Saag (GF)
$19.50
Diced Iamb simmered in fresh spinach puree and spices.
GF

Marinated with garlic, ginger and fresh lemon, cooked in the tandoor (10 pieces)
$25
An assortment of meats from the tandoor. Combination of Items 1, 2, 3 & 4 (8 pieces).
GF

Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy
$19
GF

Goat Curry (GF)
$21
On boon goat pieces cooked with onion, tomato & capsicum.
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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