Indian Brasserie

2 curries , large rice and 2 plain naan

3 curries , large rice and 2 plain naan

Onion rings coated in a spice chickpea batter, fried until crisp and served with tamarind sauce.

Made with fine chopped potato, cauliflower and spinach coated in chickpea flour batter with spices, fried and served with tamarind sauce.

Mortezzala cheese & potato dumplings with herbs & spices, deep fried served with tamarind sauce.

2 Pcs Homemade crispy pastry jacket filled with spiced potatoes, mixed fruit and green peas, served with tamarind sauce.

Homemade cheese coated in chickpea flour with herbs and spices, deep fried and served with a tamarind Sauce.

One piece of each: vegetarian pakora, samosa, cheese pakora and onion bhajia, served with tamarind sauce.

Chicken marinated in roasted garlic, cream and mild spices, barbecued in Tandoor and served with salad and mint sauce.

Spice minted lamb skewered in the tandoor. (check availability) (Entree 4 pieces, Main 6 pieces)

King prawns marinated in yoghurt and mild spices, lemon juice barbecued in tandoor, served with mint sauce.

King prawns marinated with garlic, cream and other mild spices, roasted in tandoor.served with mint sauce.

Chicken marinated in yoghurt, various herbs and spice, barbequed in the tandoor, served with mint sauce.

Boneless Chicken pieces marinated in fresh yoghurt, herbs and mild spices barbequed in the tandoor, served with mint sauce.